Gluten Free Pumpkin Oatmeal Muffins

Hey party people!
I had some leftover pumpkin puree from my Gluten Free Pumpkin Cinnamon Roll recipe I posted a couple weeks back, so I was experimenting with a healthy recipe that could be a quick breakfast. What resulted were these delicious Gluten Free Pumpkin Oatmeal Muffins. 

They’re no cinnamon roll, but if you want the taste of fall packed into a healthy, refined sugar free breakfast food…this is it! I’ve loved having these stocked in the fridge, when I’ve got to do breakfast on the go. They can even satisfy that sweet tooth. They’re only sweetened with organic pure maple syrup so they’re not overly sweet.  I think it’s just enough. 
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I have been wanting to try them with a little coconut milk whipped topping. Doesn’t that sound great?! 
These Gluten Free Pumpkin Oatmeal Muffins would be great served at a brunch (bridal or baby shower) for a healthy option! Of course, they also go great curled up with coffee, a blanket, and a lazy Saturday morning. 

If you’re one of the Pumpkin-everything lovers, check out this healthier version of the Pumpkin Spice Latte! Yum, yum. And, just so you know, I don’t judge you for your pumpkin love. I’m all about it too…I don’t care how many memes make fun of us! 
Hope you have a great Fall week! Party on!